Nutrition Facts

Calories in Butter chicken

100 g of butter chicken has about 137 calories and 10.9 g of protein.

137calories10.9gprotein3.7gcarbs8.7gfat

Per 100 g

The numbers, laid out

Full Breakdown

AmountCaloriesProteinCarbsFatFibre
100 g137 kcal10.9 g3.7 g8.7 g1.3 g

Protein, Carbs and Fat in Butter chicken

100 g of butter chicken has about 10.9 g of protein.

  • Carbs 11%
  • Fat 57%
  • Protein 32%

About 57% of the calories in butter chicken come from fat, 32% from protein and 11% from carbohydrate.

How Butter chicken Compares

DishPer servingPer 100 gProtein per 100 g
Butter chicken–137 kcal10.9 g
Cajun chicken310 kcal per 1 chicken breast185 kcal12.7 g
Chilli chicken769 kcal per 1 bowl199 kcal9.6 g
Ginger chicken496 kcal per 1 bowl129 kcal8.2 g
Handi chicken385 kcal per 1 plate166 kcal12.3 g
Lemon chicken487 kcal per 1 plate170 kcal20.2 g

Common Questions

How many calories are in butter chicken?

100 g of butter chicken has about 137 calories and 10.9 g of protein.

How much protein is in butter chicken?

100 g of butter chicken has about 10.9 g of protein.

How many carbs and how much fat are in butter chicken?

100 g of butter chicken has about 3.7 g of carbohydrate, 8.7 g of fat and 1.3 g of fibre.

Where do the calories in butter chicken come from?

About 57% of the calories in butter chicken come from fat, 32% from protein and 11% from carbohydrate.

Which has more calories, butter chicken or cajun chicken?

Per 100 g, butter chicken has about 137 calories and cajun chicken has about 185, so cajun chicken has more.

Good to Know

Source: Indian Nutrient Databank (INDB), recipe “Butter chicken” (ASC242), based on ICMR-NIN's Indian Food Composition Tables. Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Development of an Indian Food Composition Database. Current Developments in Nutrition, 2024 (paper, CC BY 4.0). INDB works out each recipe from its raw ingredients, so weights are before cooking: a cooked piece can weigh less for the same calories. Home-cooked versions vary with the recipe, the oil or ghee used and the portion size. This is general nutrition information, not medical advice.

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