Nutrition Facts

Calories in Moong dal ka cheela

100 g of moong dal ka cheela has about 155 calories and 7 g of protein.

155calories7gprotein19.4gcarbs5.1gfat

Per 100 g

The numbers, laid out

Full Breakdown

AmountCaloriesProteinCarbsFatFibre
100 g155 kcal7 g19.4 g5.1 g4.3 g

Protein, Carbs and Fat in Moong dal ka cheela

100 g of moong dal ka cheela has about 7 g of protein.

  • Carbs 51%
  • Fat 31%
  • Protein 18%

About 51% of the calories in moong dal ka cheela come from carbohydrate, 31% from fat and 18% from protein.

How Moong dal ka cheela Compares

DishPer servingPer 100 gProtein per 100 g
Moong dal ka cheela–155 kcal7 g
Besan cheela71 kcal per 1 cheela136 kcal7.8 g
Vegetable pancake147 kcal per 1 pancake125 kcal3.9 g
Paneer stuffed chilla436 kcal per 1 cheela205 kcal11.4 g
Rava dosa167 kcal per 1 dosa227 kcal7.3 g
Uttapam174 kcal per 1 uttapam256 kcal6.2 g

Common Questions

How many calories are in moong dal ka cheela?

100 g of moong dal ka cheela has about 155 calories and 7 g of protein.

How much protein is in moong dal ka cheela?

100 g of moong dal ka cheela has about 7 g of protein.

How many carbs and how much fat are in moong dal ka cheela?

100 g of moong dal ka cheela has about 19.4 g of carbohydrate, 5.1 g of fat and 4.3 g of fibre.

Where do the calories in moong dal ka cheela come from?

About 51% of the calories in moong dal ka cheela come from carbohydrate, 31% from fat and 18% from protein.

Which has more calories, moong dal ka cheela or besan cheela?

Per 100 g, moong dal ka cheela has about 155 calories and besan cheela has about 136, so moong dal ka cheela has more.

Good to Know

Source: Indian Nutrient Databank (INDB), recipe “Moong dal stuffed cheela/chilla (Moong dal ka cheela/chilla)” (BFP046), based on ICMR-NIN's Indian Food Composition Tables. Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Development of an Indian Food Composition Database. Current Developments in Nutrition, 2024 (paper, CC BY 4.0). INDB works out each recipe from its raw ingredients, so weights are before cooking: a cooked piece can weigh less for the same calories. Home-cooked versions vary with the recipe, the oil or ghee used and the portion size. This is general nutrition information, not medical advice.

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