Nutrition Facts

Calories in Hariyali Fish Tikka

100 g of hariyali fish tikka has about 150 calories and 14 g of protein.

150calories14gprotein2.2gcarbs9.4gfat

Per 100 g

The numbers, laid out

Full Breakdown

AmountCaloriesProteinCarbsFatFibre
100 g150 kcal14 g2.2 g9.4 g1 g

Protein, Carbs and Fat in Hariyali Fish Tikka

100 g of hariyali fish tikka has about 14 g of protein.

  • Carbs 6%
  • Fat 57%
  • Protein 37%

About 57% of the calories in hariyali fish tikka come from fat, 37% from protein and 6% from carbohydrate.

How Hariyali Fish Tikka Compares

DishPer servingPer 100 gProtein per 100 g
Hariyali Fish Tikka–150 kcal14 g
Fish tikka42 kcal per 1 piece117 kcal16 g
Tandoori fish–96 kcal11.2 g
Machli curry282 kcal per 1 bowl111 kcal8.8 g
Ginger chicken496 kcal per 1 bowl129 kcal8.2 g
Kadhai Paneer344 kcal per 1 bowl108 kcal4.3 g

Common Questions

How many calories are in hariyali fish tikka?

100 g of hariyali fish tikka has about 150 calories and 14 g of protein.

How much protein is in hariyali fish tikka?

100 g of hariyali fish tikka has about 14 g of protein.

How many carbs and how much fat are in hariyali fish tikka?

100 g of hariyali fish tikka has about 2.2 g of carbohydrate, 9.4 g of fat and 1 g of fibre.

Where do the calories in hariyali fish tikka come from?

About 57% of the calories in hariyali fish tikka come from fat, 37% from protein and 6% from carbohydrate.

Which has more calories, hariyali fish tikka or fish tikka?

Per 100 g, hariyali fish tikka has about 150 calories and fish tikka has about 117, so hariyali fish tikka has more.

Good to Know

Source: Indian Nutrient Databank (INDB), recipe “Hariyali Fish Tikka” (OSR064), based on ICMR-NIN's Indian Food Composition Tables. Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Development of an Indian Food Composition Database. Current Developments in Nutrition, 2024 (paper, CC BY 4.0). INDB works out each recipe from its raw ingredients, so weights are before cooking: a cooked piece can weigh less for the same calories. Home-cooked versions vary with the recipe, the oil or ghee used and the portion size. This is general nutrition information, not medical advice.

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