Ingredients
For the Gravy
To Finish
Serving Suggestions
Serve with phulka or jeera rice.
Good to Know
Nutrition values are approximate, per serving. IDYORA shares general wellness information — not medical advice.
Step by Step Instructions
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Blanch the Spinach
Blanch spinach for 2 minutes, plunge into ice water and blend smooth with the green chilli.
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Cook the Masala
Temper cumin in oil, sauté onion, ginger garlic paste and tomato until soft.
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Add Spinach and Paneer
Stir in spinach puree, salt and garam masala. Simmer 3 minutes, then fold in paneer.
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Finish
Swirl in cream if using and serve hot.
Step 1 of 4
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