Ingredients
For the Gravy
To Finish
Step by Step Instructions
- 1
Blanch the Spinach
Blanch spinach for 2 minutes, plunge into ice water and blend smooth with the green chilli.
- 2
Cook the Masala
Temper cumin in oil, sauté onion, ginger garlic paste and tomato until soft.
- 3
Add Spinach and Paneer
Stir in spinach puree, salt and garam masala. Simmer 3 minutes, then fold in paneer.
- 4
Finish
Swirl in cream if using and serve hot.
“Good food is a step towards a healthier, happier you.”
Enjoy!Serving Suggestions
Serve with phulka or jeera rice.
Good to Know
Nutrition values are approximate, per serving. IDYORA shares general wellness information — not medical advice.
