Quinoa Veg Bowl with Tahini Dressing

Step by Step Instructions

1. 1

   Cook the Quinoa

   Simmer quinoa in 2 cups water for 12–15 minutes until fluffy. Rest covered for 5 minutes.

2. 2

   Roast the Chickpeas

   Toss chickpeas with a little oil, salt and paprika. Pan-roast until crisp.

3. 3

   Whisk the Dressing

   Whisk tahini, lemon, garlic, salt and water until smooth and pourable.

4. 4

   Build and Serve

   Layer quinoa, greens, vegetables and chickpeas. Drizzle with dressing and serve.