Calories in Ragi cake
One serving of ragi cake (1 slice, about 99 g) has about 276 calories and 3.9 g of protein. 100 g has about 280 calories and 4 g of protein.
Full Breakdown
| Amount | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| 1 slice (99 g) | 276 kcal | 3.9 g | 38.4 g | 12.1 g | 2.4 g |
| 2 servings (197 g) | 551 kcal | 7.9 g | 76.7 g | 24.3 g | 4.7 g |
| 3 servings (296 g) | 827 kcal | 11.8 g | 115.1 g | 36.4 g | 7.1 g |
| 100 g | 280 kcal | 4 g | 38.9 g | 12.3 g | 2.4 g |
Protein in Ragi cake
One serving of ragi cake (1 slice, about 99 g) has about 3.9 g of protein. 100 g has about 4 g.
Good to Know
Source: Indian Nutrient Databank (INDB), recipe “Finger millet cake (Ragi cake)” (OSR124), based on ICMR-NIN's Indian Food Composition Tables. Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Development of an Indian Food Composition Database. Current Developments in Nutrition, 2024 (paper, CC BY 4.0). Home-cooked versions vary with the recipe, the oil or ghee used and the portion size. This is general nutrition information, not medical advice.
