Full Breakdown
| Amount | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| 100 g | 295 kcal | 5.7 g | 21.4 g | 20.7 g | 0.7 g |
Protein, Carbs and Fat in Savoury cheese horns
100 g of savoury cheese horns has about 5.7 g of protein.
- Carbs 29%
- Fat 63%
- Protein 8%
About 63% of the calories in savoury cheese horns come from fat, 29% from carbohydrate and 8% from protein.
How Savoury cheese horns Compares
| Dish | Per serving | Per 100 g | Protein per 100 g |
|---|---|---|---|
| Savoury cheese horns | – | 295 kcal | 5.7 g |
| Cream horns | 470 kcal per 1 horn | 408 kcal | 3.4 g |
| Cheese straws | 37 kcal per 1 straw | 382 kcal | 9.8 g |
| Hot cheese souffle | – | 177 kcal | 9.2 g |
| Cheese patties | 337 kcal per 1 patty | 324 kcal | 7.4 g |
| Cream puffs | 160 kcal per 1 puff | 221 kcal | 4.7 g |
Common Questions
How many calories are in savoury cheese horns?
100 g of savoury cheese horns has about 295 calories and 5.7 g of protein.
How much protein is in savoury cheese horns?
100 g of savoury cheese horns has about 5.7 g of protein.
How many carbs and how much fat are in savoury cheese horns?
100 g of savoury cheese horns has about 21.4 g of carbohydrate, 20.7 g of fat and 0.7 g of fibre.
Where do the calories in savoury cheese horns come from?
About 63% of the calories in savoury cheese horns come from fat, 29% from carbohydrate and 8% from protein.
Which has more calories, savoury cheese horns or cream horns?
Per 100 g, savoury cheese horns has about 295 calories and cream horns has about 408, so cream horns has more.
Good to Know
Source: Indian Nutrient Databank (INDB), recipe “Savoury cheese horns” (BFP542), based on ICMR-NIN's Indian Food Composition Tables. Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM. Development of an Indian Food Composition Database. Current Developments in Nutrition, 2024 (paper, CC BY 4.0). INDB works out each recipe from its raw ingredients, so weights are before cooking: a cooked piece can weigh less for the same calories. Home-cooked versions vary with the recipe, the oil or ghee used and the portion size. This is general nutrition information, not medical advice.
