Name: Roasted Makhana Mix
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups makhana (fox nuts); 1/4 cup roasted peanuts; 1 tbsp ghee or oil; 10 curry leaves; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; Salt to taste

Roasted Makhana Mix

Ingredients

4 Servings

Serving Suggestions

Pair with masala chai or green tea.

Good to Know

Nutrition values are approximate, per serving. IDYORA shares general wellness information — not medical advice.

Step by Step Instructions

Dry Roast

Roast makhana on low heat for 8–10 minutes until crisp. A piece should crush easily.
Temper

Heat ghee, crackle curry leaves, then add peanuts and spices.
Toss and Cool

Toss makhana in the tempering, cool completely and store airtight.

Made it? Rate it

Be the first to rate it

Also on Facebook

The recipe at a glance

Nutrition Facts

Per Serving (approx.)

122kcalCalories

4gProtein

8gFat

9gCarbs

More nutrients

Fibre	0.9g
Calcium	28mg
Iron	0.9mg
Sodium	12mg
Vitamin C	0mg

Chef's Tips

Roast on low heat — high heat browns outside but leaves them chewy.
Keeps crunchy for a week in an airtight jar.

Roasted Makhana Mix

Ingredients

For the Mix

Serving Suggestions

Good to Know

Step by Step Instructions

Dry Roast

Temper

Toss and Cool

Made it? Rate it

The recipe at a glance

Join the IDYORA community