Ingredients
For the Mix
Step by Step Instructions
- 1
Dry Roast
Roast makhana on low heat for 8–10 minutes until crisp. A piece should crush easily.
- 2
Temper
Heat ghee, crackle curry leaves, then add peanuts and spices.
- 3
Toss and Cool
Toss makhana in the tempering, cool completely and store airtight.
“Good food is a step towards a healthier, happier you.”
Enjoy!Serving Suggestions
Pair with masala chai or green tea.
Good to Know
Nutrition values are approximate, per serving. IDYORA shares general wellness information — not medical advice.
