Recipe video · 0:32
How to Make Apple-Anjeer Cups
This naturally sweet dessert features a rich, reduced milk base infused with soft dried figs and aromatic cardamom. It is a wholesome, nourishing choice that brings simple comfort to your fasting days.
Full recipe with ingredientsIn this video
What's in the video
80 min · serves 4 · Easy · Vegetarian
- Reduce the Milk. Pour 3 cups of milk into a heavy-bottomed pan on medium heat.
- Infuse with Figs. Add the 8-10 chopped dried figs and 4 crushed cardamom pods to the thickened milk.
- Cool and Assemble. Remove the pan from the heat and let the mixture cool completely for about 30 minutes until it reaches room temperature.
Per serving: 157 kcal, 8 g protein, 11 g carbs, 10 g fat, calculated from measured ingredient weights.
Tip: Ensure the milk is fully cooled before adding fresh apples to keep them crisp.
