Name: Sweet Potato & Kala Chana Chaat Bowl
Total time: 30 min
Yield: 2 servings
Cuisine: North Indian
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup boiled kala chana (black chickpeas); 1/2 cup capsicum, finely chopped; 1 small red onion, finely chopped; 1 tbsp cold-pressed oil; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; 1 tbsp fresh lemon juice; Salt to taste; Fresh coriander leaves for garnish

Sweet Potato & Kala Chana Chaat Bowl

This vibrant chaat bowl combines roasted sweet potatoes with earthy black chickpeas for a satisfying meal. It is a wholesome, plant-based choice that brings together textures and traditional Indian spices for a nourishing dinner.

327calories10gprotein

30 minsTotal Time

2Servings

EasyDifficulty

VeganDiet Type

Per serving 327 kcal10 g protein9 g fat53 g carbs

Step by Step Instructions

Roast Sweet Potatoes

Toss the cubed sweet potatoes with a little oil and salt. Roast in an oven or air fryer at 200°C until tender and slightly golden brown.
Prepare The Base

In a large mixing bowl, combine the boiled kala chana with the roasted sweet potato cubes.
Add Fresh Aromatics

Add the finely chopped capsicum and red onion to the bowl for crunch and freshness.
Season and Toss

Sprinkle the roasted cumin powder and chaat masala over the mixture. Add the lemon juice and toss everything gently until well combined.
Garnish and Serve

Garnish generously with fresh coriander leaves and serve warm.

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Fibre	5.2g
Calcium	95mg
Iron	3.1mg
Sodium	78mg
Vitamin C	40mg

Sweet Potato & Kala Chana Chaat Bowl

Ingredients

Main Ingredients

Spices & Dressing

Serving Suggestions

Good to Know

Step by Step Instructions

Roast Sweet Potatoes

Prepare The Base

Add Fresh Aromatics

Season and Toss

Garnish and Serve

Made it? Rate it

The recipe at a glance

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