Ingredients
Main Ingredients
Spices & Dressing
Step by Step Instructions
- 1
Roast Sweet Potatoes
Toss the cubed sweet potatoes with a little oil and salt. Roast in an oven or air fryer at 200°C until tender and slightly golden brown.
- 2
Prepare The Base
In a large mixing bowl, combine the boiled kala chana with the roasted sweet potato cubes.
- 3
Add Fresh Aromatics
Add the finely chopped capsicum and red onion to the bowl for crunch and freshness.
- 4
Season and Toss
Sprinkle the roasted cumin powder and chaat masala over the mixture. Add the lemon juice and toss everything gently until well combined.
- 5
Garnish and Serve
Garnish generously with fresh coriander leaves and serve warm.
“Good food is a step towards a healthier, happier you.”
Enjoy!Serving Suggestions
Serve immediately in a bowl with an extra wedge of lemon on the side to squeeze just before eating.
Good to Know
Nutrition values are approximate, per serving. IDYORA shares general wellness information — not medical advice.
