Recipe video · 0:36
How to Make Farali Kadhi
A light and comforting yogurt-based soup thickened with singhada flour and tempered with aromatic spices. It is a wholesome, traditional choice that fits perfectly into a balanced fasting diet.
Full recipe with ingredientsIn this video
What's in the video
20 min · serves 3 · Easy · Vegetarian
- Prepare the Base. In a large mixing bowl, whisk 1.5 cups of curd until perfectly smooth.
- Simmer the Kadhi. Add 2.5 cups of water and 1 tsp of rock salt, stirring continuously on medium-low heat for about 8 minutes until the mixture thickens slightly and begins to simmer gently.
- Temper the Spices. Once hot, add 1 tsp of cumin seeds, 2 chopped green chillies, and 2g of curry leaves, letting them sizzle for 30 seconds until the cumin turns golden and the leaves become crisp.
- Finish and Garnish. Pour the hot tempering over the simmering kadhi and stir once to combine the flavors.
Per serving: 253 kcal, 7 g protein, 35 g carbs, 9 g fat, calculated from measured ingredient weights.
Tip: Keep the heat low while simmering to prevent the curd from splitting.
