Recipe video · 0:32
How to Make Aloo-Peanut Crunch Chilla
These crispy, wholesome chillas are made with kuttu flour, grated boiled potato, and crushed roasted peanuts. They are a nourishing choice that supports a balanced diet during fasting days [2].
Full recipe with ingredientsIn this video
What's in the video
50 min · serves 4 · Easy · Vegetarian
- Prepare the Chutney. Add 0.5 cup grated coconut, 0.5 bunch chopped coriander, 1-2 green chillies, and 0.5 tsp salt into a blender jar.
- Mix the Batter. In a large mixing bowl, combine 1 cup kuttu flour, 2 grated boiled potatoes, 0.5 cup crushed roasted peanuts, 1 tsp cumin, and 1 tsp salt.
- Cook the Chillas. Pour a ladle of batter onto the center and spread it gently into a circle, cooking for 2-3 minutes until the bottom is golden and crisp.
Per serving: 305 kcal, 8 g protein, 24 g carbs, 21 g fat, calculated from measured ingredient weights.
Tip: For extra crunch, sprinkle a few extra crushed peanuts on the chilla while the first side is cooking.
