Recipe video · 0:36
How to Make Ratalyacha Kees
Ratalyacha Kees is a traditional Maharashtrian dish made with grated sweet potato, seasoned with aromatic spices and crunchy peanuts. It is a wholesome choice for a balanced diet, offering a comforting texture and vibrant flavour.
Full recipe with ingredientsIn this video
What's in the video
24 min · serves 3 · Easy · Vegetarian
- Prepare the Base. Heat 2 tbsp ghee in a heavy-bottomed pan on medium heat.
- Sauté Sweet Potato. Add the grated sweet potato to the pan.
- Add Seasoning. Stir in 1 tsp rock salt and ¼ cup crushed peanuts.
- Garnish and Serve. Fold in ¼ cup grated coconut and 2 tbsp chopped coriander leaves, tossing gently for 30 seconds until the coconut is warmed through and fragrant, then serve immediately.
Per serving: 255 kcal, 5 g protein, 21 g carbs, 18 g fat, calculated from measured ingredient weights.
Tip: Ensure the sweet potatoes are grated evenly so they cook at the same rate.
