Recipe video · 0:36
How to Make Coconut-Aloo Paratha
These wholesome parathas are made with singhara flour and stuffed with a flavorful mix of boiled potatoes and grated coconut. They are a nourishing choice to include in your balanced diet during the festive season.
Full recipe with ingredientsIn this video
What's in the video
75 min · serves 4 · Medium · Vegetarian
- Prepare the Dough. Gradually add 0.75 to 1 cup water, kneading until you have a smooth, soft dough.
- Make the Stuffing. Add 0.5 cup grated coconut, 2-3 chopped green chillies, 1 tsp jeera, 0.5 tsp rock salt, and 2 tbsp chopped coriander leaves, mixing everything thoroughly for about 2 minutes until it forms a uniform, slightly sticky mixture.
- Shape the Parathas. Take one portion, flatten it into a 3-inch disc, place 2 tablespoons of stuffing in the center, and bring the edges together to seal.
- Cook the Parathas. Place the paratha on the tawa for 2 minutes until golden brown spots appear, then flip.
Per serving: 476 kcal, 10 g protein, 77 g carbs, 15 g fat, calculated from measured ingredient weights.
Tip: Ensure the boiled potatoes are completely cool before mashing to avoid a sticky stuffing.
